Update, Making Recipe Nerikiri Wagashi Sakura Cherry blossoms Practical Delicious

Home cooking ultimate Nerikiri Wagashi: "Sakura (Cherry blossoms)" easy, fast, practical.

4 ingredients, 8 steps, cooking Nerikiri Wagashi: "Sakura (Cherry blossoms)"

Good Afternoon every body, at this time you can present recipe Nerikiri Wagashi: "Sakura (Cherry blossoms)" with 4 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking Nerikiri Wagashi: "Sakura (Cherry blossoms)".

Ingredients for Nerikiri Wagashi: "Sakura (Cherry blossoms)"

1. It’s 10 g : Koshi-an (red bean jam).
2. It’s 20 g : Nerikiri-dough.
3. You need : Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
4. You need : Food colorings (red and yellow).

If all raw materials Nerikiri Wagashi: "Sakura (Cherry blossoms)" it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Nerikiri Wagashi: "Sakura (Cherry blossoms)"

1. Ingrédients for 1 piece
   
2. Utensils
   
3. Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part. Colorize the doughs with food colorings dissolved in water.
   
4. 
   
5. Join the petal part and the petal root part together. Make the red bean paste round. Wrap the bean paste ball with the dough for petals. Make it round.
   
6. Make 5 ditches form the bottom to the top. (To divide into 5 equal, it's better to put draft lines before.) Pinch each part to make pointed ends of 5petals.
   
7. Press & stretch each Petals to periphery side. Rewrite borderlines between each petals. Split the each pointed end into 2.
   
8. Make a round dent in the center. Make 2 lines on each petal. Put a small round dent on the end of each line. Make a yellow center part round and put it on the center of flower.
   
9. Finish and Enjoy.

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