Popular Recipe Lupis glutinous rice cake Very Delicious

Simple cuisine ultimate Lupis (glutinous rice cake) easy, delicious, practical. Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice. Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia. It is a sweet cake made of glutinous rice.

Lupis is very delicious eaten with hot tea as breakfast dishes in the morning or as a dessert in the evening Kue lupis recipe. Lupis recipes complete with the guidelines. Create by: Yani Cakes & Akmal Studio.

9 ingredients, 2 steps, cooking Lupis (glutinous rice cake)

Good Afternoon all, now you get make recipe Lupis (glutinous rice cake) with 9 ingredients and 2 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Lupis (glutinous rice cake).

Ingredients for Lupis (glutinous rice cake)

1. Prepare 400 gr : glutinous rice.
2. You need 200 gr : granted coconut.
3. Prepare 100 gr : palm sugar.
4. It’s 2 tbs : granulated sugar.
5. It’s 1/2 tsp : salt.
6. You need : Water to boil.
7. You need 2 cm : ginger.
8. It’s 1 pcs : pandan leaves.
9. You need : Banana leaves to wrap. This sweet rice cake is a popular dessert to bring for potlucks and events, and it's so special being able to make this traditional dessert for Chinese New Year (or any time of the year like I do)!Coconut milk gives the rice cake a delicious and rich coconut flavour!You simply put all the ingredients in a bowl… Glutinous rice is wrapped in banana leaves and then pressure cooked or boiled to give you soft dumplings coated with grated coconut and melted You only need glutinous rice and banana leaves or aluminum foil.Wrapping kue lupis can be a little tricky sometimes. If all cooking materials Lupis (glutinous rice cake) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Lupis (glutinous rice cake)

1. Wash the glutinious rice, soak it for 30 minutes. After drains, Take about 2 tbs of it and wrap with banana leaves and bring to boil with all cover with water. Closed container, about 20 minutes.
   
2. Cut them and cover with coconut and palm sugar ginger sauce, ready to eat cold or warm.
   
3. Finish and Enjoy.

Find Lupis Glutinous Rice Cake Traditional Cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Banh Chung (Vietnamese Rice Cake)Food.com. glutinous rice, pepper, salt, salt, pork, mung beans.Made of glutinous…» A glass of local tea accompanies the kue lupis.In the background is a table cloth of Javanese batik.

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