Popular Recipe The Pugaron Yummy

Fast cooking ultimate The Pugaron easy, bouncy, practical. Mix almond powder and icing sugar and sift them to fine powder. Beat egg white and cream of tartar. Slowly adding caster sugar. 'Puglie Chips' Essential T-Shirt by Puglie Pug. Puglie, you're spilling all the chips! • Also buy this artwork on apparel, stickers, phone cases, and more. One of the largest container ships in the world has been partially refloated after it ran aground in the Suez canal, causing a huge jam of vessels at either end of the vital international trade artery.

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6 ingredients, 6 steps, cooking The Pugaron

Hi every body, at this time you can make recipe The Pugaron with 6 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking The Pugaron.

Ingredients all The Pugaron

1. It’s 200 g : icing sugar.
2. Prepare 120 g : Almond powder.
3. It’s 100 g : Egg white.
4. Prepare 3 tbs : caster sugar.
5. Prepare 1/4 tsp : cream of tartar.
6. It’s 1 tsp : cocoa powder. Craque verde No Palmeiras, Neto fez gol e provocou corintianos.The Voice+ Canalha brilhou, mas ele não.Telegraph india epaper Calcutta - Get Latest e-news today coverage from Calcutta and find more Calcutta local news headlines, Top news stories in CalcuttaA giant container ship the length of four football pitches has become wedged across Egypt's Suez Canal, blocking one of the world's busiest trade routes. If all ingredients The Pugaron it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking The Pugaron

1. Mix almond powder and icing sugar and sift them to fine powder. Set aside.
   
2. Beat egg white and cream of tartar. Slowly adding caster sugar. Beat until stiff peak has formed.
   
3. Add mixture of almond powder in 3 portions. Fold the mixture gently until lava-like batter is formed.
   
4. Transfer to piping bag. Make to the pug-shaped. Decorate with small amount of cocoa mixed batter.
   
5. Let the macaron dry at room temperature until dry to touch.
   
6. Bake at 140C for 15 minutes
   
7. Finish and Enjoy.

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