Popular Recipe Phool Gobi beh ki sabzi cauli flower and lotus root veg Delicious Nutritious

Home making ultimate Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg) easy, tasty, practical.

10 ingredients, 6 steps, cooking Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg)

Hi every body, now you get present recipe Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg) with 10 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg).

Ingredients all Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg)

1. You need 1 kg : cauliflower.
2. You need 1/4 kg : beh. (Pau) (lotus root).
3. You need 1/4 kg : (Pau) tomatoes.
4. You need 2 : medium onions.
5. It’s 2 : green chillies.
6. You need 1/2 cup : coriander leaves.
7. It’s to taste : Salt.
8. It’s 1 : . 1/2tsp red chilli powder.
9. Prepare 1/2 tsp : termuric powder. (haldi) 1/2cup oil.
10. You need 1/2 cup : oil.

If all material requirements Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg)

1. Cut cauliflower into small pcs. Soak into water with 1/4tsp termuric and 1/2tsp salt. for 15min:
   
2. Peel, wash, cut beh and boil.
   
3. Put oil in pan, add onion slice, turn to golden brown.
   
4. Add cauliflower and fry for few minutes. than add remaining 1/4tsp termuric, salt, red chilli powder and slice tomatoes. Add one cup water, mix and cover, cook on low flame for 10_15 min:.
   
5. When cauliflower cooked, remain crispy not soft, mix and mash with wooden spoon. Than add boil lotus root. Mix(bhune) for 5 min:.
   
6. When oil separates add fine slice of green chillies and chop coriander leaves. Put on very low flame(dum) for 5 min:. Serve with chapati or rice. (#yearendchallenge 7.
   
7. Finish and Enjoy.

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