Popular Recipe Pineapple Stuffing Cupcakeswith Cinnamon Buttercream Drizzle Delicious Perfect

Simple cuisine ultimate Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle easy, fast, practical.

8 ingredients, 7 steps, cooking Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

How are you mother, now you get present recipe Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle with 8 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle.

Ingredients for Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

1. Prepare 1/2 cup : margarine.
2. You need 1 cup : sugar.
3. Prepare 4 : eggs.
4. You need 5 : slices white bread cubed.
5. Prepare 20 oz : can of crushed pineapple drained.
6. It’s 1/4 cup : prepared buttercream icing(I used Duncan Hines).
7. It’s 1 tbsp : milk.
8. Prepare 1/2 tsp : cinnamon.

If all ingredients Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

1. Preheat oven to 350.
   
2. Cream margarine and sugar.
   
3. Add eggs one at a time until incorporated well.
   
4. Mix in cubed bread and drained pineapple.
   
5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
   
6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
   
7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!
   
8. Finish and Enjoy.

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