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15 ingredients, 3 steps, cooking Pork legs and Eggs in 5 spices stew

Good Afternoon every body, now you can make recipe Pork legs and Eggs in 5 spices stew with 15 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Pork legs and Eggs in 5 spices stew.

Ingredients for Pork legs and Eggs in 5 spices stew

1. It’s 1 : pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like.
2. It’s 12 : hard boil eggs.
3. It’s 50 grams : 5spices ,powder.
4. You need 5 clove : garlic.
5. Prepare 2 bunch : coriander,use both roots and leaves.
6. Prepare 1 tsp : black pepper.
7. Prepare : seasoning.
8. You need 1 tbsp : palm sugar.
9. It’s 1 tbsp : brown sugar.
10. Prepare 2 tbsp : soy sauce.
11. It’s 2 tbsp : oyster sauce.
12. It’s 1/2 tsp : salt.
13. You need 1 tsp : sesame oil.
14. You need 1 tbsp : dark say sauce or sweet soy saude.
15. You need 3 cup : water or stock.

If all raw materials Pork legs and Eggs in 5 spices stew it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Pork legs and Eggs in 5 spices stew

1. Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
   
2. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
   
3. Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
   
4. Finish and Enjoy.

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