Ultimate Make Recipe Tomato Tuna Melts Delicious Perfect

Simple cuisine ultimate Tomato Tuna Melts easy, fast, practical.

4 ingredients, 5 steps, cooking Tomato Tuna Melts

Good Afternoon mother, now you can cook recipe Tomato Tuna Melts with 4 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Tomato Tuna Melts.

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Ingredients for Tomato Tuna Melts

1. It’s : Light Tuna in Water (5 oz).
2. You need : Your favorite Italian Dressing.
3. It’s : Tomato.
4. It’s : Provolone Cheese.

If all main ingredients Tomato Tuna Melts it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Process Cooking Tomato Tuna Melts

1. Preheat broiler to 500°. brqq
2. Use a paring knife to hull out the center of the tomato, then scoop out flesh with a spoon. brqq
3. Drain tuna. Combine well with Italian Dressing. brqq
4. Stuff the tomato with the tuna salad, top with a slice of cheese, and broil until cheese is golden. brqq
5. Eat it up! brqq
6. Finish and Enjoy.

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