Popular Recipe Simple Cream of Asparagus Soup Home Style

Simple recipe ultimate Simple Cream of Asparagus Soup easy, bouncy, practical.

10 ingredients, 8 steps, cooking Simple Cream of Asparagus Soup

Good Afternoon every body, now you get prepare recipe Simple Cream of Asparagus Soup with 10 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Simple Cream of Asparagus Soup.

Ingredients for Simple Cream of Asparagus Soup

1. It’s 2 tbsp : butter.
2. Prepare 1 quart : chicken stock.
3. You need 2 clove : gralic (crushed).
4. It’s 2 bunch : asparagus (chopped).
5. You need 1 medium : onion (diced).
6. You need 1/4 tsp : black pepper.
7. It’s 2 pinch : salt.
8. It’s 1 tbsp : diced fresh chives.
9. Prepare 1 tbsp : fresh Italian parsley.
10. You need 1/2 cup : heavy cream.

If all cooking materials Simple Cream of Asparagus Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Simple Cream of Asparagus Soup

1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
   
2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
   
3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
   
4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
   
5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
   
6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
   
7. Ladle into serving bowls and garnish with freshly chopped chives.
   
8. Enjoy!
   
9. Finish and Enjoy.

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