Popular Recipe SugaMamas 15 Minute Pasta Salad Delicious and Healthy

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23 ingredients, 5 steps, cooking SugaMamas 15 Minute Pasta Salad!

Good Morning mother, now you can prepare recipe SugaMamas 15 Minute Pasta Salad! with 23 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 23 ingredients and 5 stages of easy cooking SugaMamas 15 Minute Pasta Salad!.

Ingredients for SugaMamas 15 Minute Pasta Salad!

1. It’s 1 box : Corkscrew Pasta.
2. You need 1/4 cup : Virgin Olive Oil.
3. Prepare 1 : large Tomato.
4. It’s 1 stalk : Celery.
5. You need 1 : small Red Onion.
6. It’s 1 : large Cucumber.
7. Prepare 1 cup : Shredded Carrots.
8. Prepare 2 cup : Sliced Green Olives.
9. You need 3 stalk : green onions.
10. It’s 1 1/2 cup : Bell peppers, finely chopped (red, yellow, orange).
11. You need 2 : Fresh Cilantro.
12. Prepare 4 dash : Salt.
13. Prepare 6 dash : Salad Seasoning.
14. Prepare 3 dash : Dried Rosemary.
15. It’s 6 dash : Italian Seasoning.
16. You need 1 : small Lemon.
17. Prepare 3 cup : Italian Salad Dressing.
18. You need : Optional Ingredients For Pasta Salad.
19. You need 2 cup : Hard Salami, pre-cut. Cut circles in half.
20. It’s 2 cup : banana peppers or pepperoncinis.
21. You need 1 cup : pickled artichokes, chopped.
22. It’s 2 cup : mozzarella cheese, cubed.
23. You need 1 cup : broccoli, cooked.

If all basic ingredients SugaMamas 15 Minute Pasta Salad! it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking SugaMamas 15 Minute Pasta Salad!

1. Boil pasta with olive oil for approx 10 - 15 mins
   
2. Finely slice all vegetables and put in large bowl
   
3. Add 1/2 of all spices to vegetables.
   
4. Add 1 Cup of Italian dressing to vegetables. Mix /Toss ingredients.
   
5. Drain pasta. Add to vegetables. Add rest of seasoning and 1 - 2 Cups of Italian dressing (to taste). Squeeze some lemon juice on top. Mix /Toss til coated well with Italian dressing and seasonings. Refrigerate for about an hour.
   
6. Finish and Enjoy.

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