Popular Recipe Traditional Flan Delicious Simple

Home cuisine ultimate Traditional Flan easy, yummy, practical.

7 ingredients, 9 steps, cooking Traditional Flan

How are you all, at this time you can present recipe Traditional Flan with 7 ingredients and 9 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Traditional Flan.

ads.txt

Ingredients all Traditional Flan

1. You need : flan also known as caramel custard.
2. It’s : sweetened condensed milk.
3. You need : evaporated milk.
4. You need : eggs.
5. It’s : vanilla extract.
6. You need : white sugar.
7. It’s : hot boiling water.

If all basic ingredients Traditional Flan it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

ads.txt

Stages Cooking Traditional Flan

1. Preheat oven to 350°. Boil 2 cups of water and set aside. brqq
2. In medium sauce pan melt 1 cup of white sugar stirring until melted. Be sure not to burn caramel. brqq
3. Add caramel to a 9" or 10" round nonstick pan. (I buy aluminum pans from the nearest dollar store. They usually come with 2-3 pans & covers in one package.) BE SURE TO HANDLE PAN WITH OVEN MITTS. PAN WILL BE HOT FROM CARAMEL. Make sure caramel is evenly distributed around full bottom of pan. brqq
4. Now add 4 eggs and tbsp vanilla and whisk together in a large enough bowl. Once combined shake well and add the can of evaporated milk to egg mixture. Whisk until combined. Now add the can of sweetened milk. It is a little thick. Whisk until smooth and creamy. brqq
5. Now in order for the flan to come out perfect, it needs to be cooked in a water bath. Grab a larger pan and add the 2 cups of boiling water to it. Slowly add the round pan on top of the boiling water. You might hear a little crackling sound, that's completely normal. brqq
6. Grab a handheld mesh strainer and strain the flan mixture on top of the caramel slowly. We use a strainer so the egg whites that are thick, won't cook with your beautiful flan mixture. brqq
7. Slowly place pans into a preheated 350° oven. Set kitchen timer for 60 minutes. DO NOT OPEN OVEN WHILE BAKING, UNLESS WHEN Checking flan 45 minutes after baking. If center is still jiggly, cook for remaining time. Be sure not to burn. Take a toothpick and pierce center of custard. Toothpick should come out clean. brqq
8. Remove flan from oven. Remove pan from water bath and let sit on counter for about 1-1.5 hours. Cover and refrigerate for at least 4 hours. brqq
9. When ready to serve remove flan from refrigerator 30 minutes prior to serving. Grab a sturdy enough plate that is larger than the round pan. Usually a large dinner plate will do. Place plate on top of flan face down. Now gently turn both plate and pan upside down. Remove pan from flan. It should slide right out. Cut into 8 slices and enjoy!! brqq
10. Finish and Enjoy.

That’s it formula easy make with rapid recipes Traditional Flan, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Traditional Flan.