Popular Recipe Whosaynas Veggies Samosas Restaurant Style

Simple cuisine ultimate Whosayna’s Veggies Samosas easy, bouncy, practical.

14 ingredients, 2 steps, cooking Whosayna’s Veggies Samosas

How are you my mother, at this time you can prepare recipe Whosayna’s Veggies Samosas with 14 ingredients and 2 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 2 stages of easy cooking Whosayna’s Veggies Samosas.

ads.txt

Ingredients all Whosayna’s Veggies Samosas

1. You need : Filling:.
2. It’s : Green peas (boiled along with Carrots and Potatoes in little water and salt).
3. It’s : Carrots and Potatoes (chopped in small cubes).
4. You need : Mustard seeds.
5. Prepare : Fenugreek seeds.
6. You need : Green chillies and small piece of Ginger (pounded).
7. You need : Garam masala.
8. Prepare : Curry leaves (chopped).
9. You need : Coriander leaves (chopped).
10. It’s : Onion (chopped).
11. It’s : Wraps:.
12. Prepare : Maida (All Purpose Flour).
13. It’s : Salt.
14. Prepare : Lemon juice or 1 tbsp Vinegar.

If all ingredients Whosayna’s Veggies Samosas it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

ads.txt

Step by Step Cooking Whosayna’s Veggies Samosas

1. Filling: In a pan put 2 tablespoon oil and keep on flame add mustard seeds, fenugreek seeds, curry leaves and green chilli mixture and let it splutter. Add veggies and garam masala then mix well and remove from flame. Let it cool down then add coriander leaves and onions. Fill in the wraps and make samosas using flour glue/lai, when all done deep fry to golden brown colour or freeze them.

Wraps: Bind with water to stiff dough, make 9 balls then roll the balls into puris. brqq

1. Take 3 at a time, apply oil on each puri and lay on one another to pile up 3. Roll this piled up puris into thin roti and roast on big tava or pot lid. Make sure you keep med heat and turn over and remove, if u keep low flame it will go crispy. as soon as u remove from flame separate the 3 rotis and lay all rotis on samp cloth and cover it. When all done in same way, cut in strips size of samosas you desire. brqq
2. Finish and Enjoy.

Like that method easy make with rapid recipes Whosayna’s Veggies Samosas, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Whosayna’s Veggies Samosas.