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15 ingredients, 8 steps, cooking Banana Split Cookies

Hi mother, now you can make recipe Banana Split Cookies with 15 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Banana Split Cookies.

Ingredients all Banana Split Cookies

1. Prepare 1/2 cup : unsalted butter - softened.
2. You need 1 cup : packed brown sugar.
3. It’s 3 : medium very ripe bananas - mashed.
4. You need 2 : eggs.
5. Prepare 2 1/2 cups : all-purpose flour.
6. You need 2 tsp : baking powder.
7. It’s 1/2 tsp : baking soda.
8. Prepare 1/4 tsp : ground allspice.
9. Prepare 1/4 tsp : ground cinnamon.
10. It’s 1/4 tsp : salt.
11. It’s 1 cup : (heaping) semi sweet chocolate chips.
12. Prepare : Optional Add-ins.
13. It’s 1/2 cup : chopped walnuts or pecans.
14. You need 1/4 cup : chopped dried cherries.
15. Prepare : Substitute half of the choc chips for caramel chips.

If all composition Banana Split Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Banana Split Cookies

1. In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
   
2. In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
   
3. Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
   
4. Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
   
5. When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
   
6. Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
   
7. Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
   
8. Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.
   
9. Finish and Enjoy.

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