How To Cooking Recipe California Rolls Delicious Steady

Home cuisine ultimate California Rolls easy, delicious, practical.

13 ingredients, 10 steps, cooking California Rolls

How are you my mother, at this time you get make recipe California Rolls with 13 ingredients and 10 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking California Rolls.

Ingredients for California Rolls

1. It’s : bowlful Cooked rice (sushi rice).
2. Prepare : sheet Nori seaweed.
3. It’s : Flying fish roe.
4. Prepare : Sesame seeds.
5. Prepare : Filling ingredients (cut into the same lengths as the width of the nori seaweed).
6. Prepare : of 1-cm-thickness Cucumber.
7. You need : of 1-cm-thickness Thick tamagoyaki (rolled omelette).
8. Prepare : of 1-cm-thickness Salmon (or crab stick).
9. Prepare : cut lengthways Avocado.
10. It’s : Red leaf lettuce.
11. Prepare : Garnishes (optional).
12. It’s : Pickled ginger in sweet vinegar.
13. You need : Daikon radish sprouts.

If all basic ingredients California Rolls it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking California Rolls

1. Preparation: Cut the filling ingredients into the same lengths as the width of nori seaweed and 1-cm-thickness. Slice the avocado in eight lengthways.
   
2. Place a sheet of nori onto cling film and spread the rice evenly (leave a front and end border to make it easier to roll up).
   
3. Flip over the sushi rice on the nori seaweed onto a piece of cling film.
   
4. Place the lettuce on first and then put on the other fillings.
   
5. Roll the sushi from the front. Press the sushi tightly with your fingers. (Do not roll the cling film inside the sushi. When you roll, remove the cling film at the same time.)
   
6. After rolling the sushi cover with cling film and a makisu mat. Press the sushi firmly inside the makisu mat. Leave the sushi to sit for 10 to 20 minutes to rest the rice.
   
7. Coat the sushi with sesame seeds and flying fish roe. Use a spoon to spread the flying fish roe evenly.
   
8. Garnish with daikon radish sprouts and serve. The hotness of the pickled ginger and daikon sprouts enhance the sushi flavour.
   
9. My family doesn't like sushi rice so I use normal cooked rice but it is still tasty. Serve with mayonnaise and soy sauce.
   
10. The leftover ingredients are quite colourful so use them to make 'seafood delight salad'!
    
11. Finish and Enjoy.

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