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16 ingredients, 8 steps, cooking Easy Black Forest Pudding Pie

Good Afternoon my mother, now you get present recipe Easy Black Forest Pudding Pie with 16 ingredients and 8 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Easy Black Forest Pudding Pie.

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Ingredients for Easy Black Forest Pudding Pie

1. Prepare : pie shell.
2. It’s 1 : frozen deep dish pie shell, uncooked.
3. You need 12 oz : dark chocolate chips.
4. It’s : pudding filling.
5. It’s 2 : boxes of your favorite instant chocolate pudding 3.56 ounce boxes.
6. Prepare 3 cup : whole milk.
7. It’s : black forest top.
8. It’s 1 : jar cherry topping, 14.4 ounce jar.
9. You need : whipped cream topping.
10. It’s 8 oz : heavy cream.
11. It’s 1 tsp : pure vailla extract.
12. Prepare 1/3 cup : powdered sugar.
13. It’s 1 : packet dream whip, this stabilizes the whipped cream.
14. Prepare : add ons.
15. It’s 8 : maraschino cherries.
16. You need 1/4 cup : cocoa powder.

If all composition Easy Black Forest Pudding Pie it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Process Cooking Easy Black Forest Pudding Pie

1. Start making the instant pudding using pie filling instructions. Let chill 3 hours. It should be 3 cups cold whole milk for the two packages. brqq
2. Now start making your whipped cream. In a large mixing bowl using whisk add cream, dream whip, vanilla. Start mixing on low speed. Slowly add powdered sugar and start increasing speed. Whisk on high until firm peaks in whipped cream form. Chill while pudding chills. brqq
3. Blind bake the pie shell as per package directions. Once done let it completely cool on a cooling rack. brqq
4. Once pie crust has completely cooled, you will start to make a chocolate coating. This adds more chocolate goodness but also prevents crust from getting soggy. brqq
5. In a double boiler using medium heat, add chips. brqq
6. Let chips melt a bit then stir them in double boiler until chocolate is smooth and completely melted. Pour chocolate into cool pie crust. Using a pastry brush, brush chocolate all over the bottom and up the sides. Try to keep this coat evenly spread. Let cool while pudding still sets. brqq
7. To completely assemble the pie. Spoon in pudding mix. Top with cherry filling. You can top the entire pie with whipped cream or you can declaratively pipe whipped cream on. Chill 1/2 hour before serving. brqq
8. Recipe by taylor68too. brqq
9. Finish and Enjoy.

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