Ultimate, Prepare Cream Puff Choux Pastry Most Delicious

Without fail making ultimate Cream Puff / Choux Pastry easy, yummy, practical.

9 ingredients, 8 steps, cooking Cream Puff / Choux Pastry

How are you all, at this time you can make recipe Cream Puff / Choux Pastry with 9 ingredients and 8 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Cream Puff / Choux Pastry.

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Ingredients all Cream Puff / Choux Pastry

1. Prepare : pastry.
2. Prepare 5 Oz : Water.
3. It’s 1/4 Cup : Butter.
4. It’s 1/3 Cup : Flour.
5. It’s 2 : Eggs.
6. You need : filling.
7. It’s 1 Cup : Heavy Creame.
8. Prepare 1/2 Cup : Powdered Sugar.
9. It’s 1 Tsp : Vanilla.

If all basic ingredients Cream Puff / Choux Pastry it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Stages Cooking Cream Puff / Choux Pastry

1. In a sauce pan bring the butter and water to a boil. Then remove from heat and immediately place the flour in stirring furiously. brqq
2. Place mixture back on medium heat and cook for 5 minutes stirring constantly. brqq
3. Remove from heat and keep stirring to cool the mix down for 3-5 minutes. brqq
4. Whisk the eggs and add them gradually to the mix. Make sure your mix is cool enough, you don't want your mix to get crumbly from the eggs cooking. brqq
5. Place mix in a ziplock bag so you can funnel the flow of mix on a baking sheet to 12- 1 1/2 inch circles. They are not stiff and are more lose than cookie dough. brqq
6. Preheat the oven to 425. Cook for 10-20 (when well risen) then lower the oven temperature to 375 and bake additional 15-20. Till golden brown. brqq
7. Poke hole in bottom of pastry to let steam out. Let cool for 10-20 minutes before filling. brqq
8. The cream. Add all ingredients to a mixing bowl and beat until stiff peaks form. Add to a bag with a nozzle to fill. Fill and enjoy! ❤️ brqq
9. Finish and Enjoy.

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