Popular Recipe Cinnamon Toast Roll Ups Practical Delicious
Simple making ultimate Cinnamon Toast Roll Ups easy, fast, practical.

10 ingredients, 9 steps, cooking Cinnamon Toast Roll Ups
Hi mother, now you can present recipe Cinnamon Toast Roll Ups with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Cinnamon Toast Roll Ups.
Ingredients all Cinnamon Toast Roll Ups
- It’s 4 slices : cinnamon swirl bread, crusts removed.
- Prepare 4 ounces : cream cheese, at room temperature.
- It’s 1/2 cup : confectioner's sugar.
- Prepare 1/2 teaspoon : vanilla extract.
- It’s 1/4 cup : granulated sugar.
- You need 1/2 cup : butter, melted.
- You need 1 tablespoon : grpund cinnamon.
- You need : For Serving.
- Prepare : sweetened whipped cream.
- It’s : fresh fruit.
If all cooking materials Cinnamon Toast Roll Ups it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Cinnamon Toast Roll Ups
- Preheat the oven to 350. Line a baking pan with parchment paper
- Roll each bread slice out flat woth a rolling pin
- Combine granulated sugar and cinnamon on a plate
- Beat cream cheese with powdered sugar and vanilla
- Spread on each bread slice
- Roll up and dip in melted butter
- Roll in cinnamon sugar
- Place on prepated pan and bake about 20,inutes until golden
- Serve hot with whipped cream for dipping and fresh fruit
- Finish and Enjoy.
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