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12 ingredients, 7 steps, cooking Farmhouse Chicken Hotpot

Good Afternoon every body, now you can make recipe Farmhouse Chicken Hotpot with 12 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Farmhouse Chicken Hotpot.

Ingredients all Farmhouse Chicken Hotpot

1. Prepare 500 grams : Chicken thigh fillet.
2. It’s 1 : Litre chicken stock.
3. Prepare 250 grams : Chat potatoes, halved.
4. It’s 2 medium : carrots, into chunks.
5. Prepare 2 : Bay leaves.
6. Prepare 1 tsp : Cracked black pepper.
7. Prepare 1/2 tsp : All spice.
8. You need 2 : Sprigs thyme.
9. You need 2 medium : leeks, sliced & washed thoroughly.
10. It’s 4 : Baby squash, halved.
11. You need 2 medium : zucchini, into chunks.
12. You need 1/3 cup : Sour cream.

If all raw materials Farmhouse Chicken Hotpot it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Farmhouse Chicken Hotpot

1. Slice chicken into bite size chunks.
   
2. Prep potatoes and carrots and place into a bowl with bay leaves.
   
3. Prep leek, squash and zucchini and throw into a separate bowl.
   
4. Brown chicken in oil in small batches in a large heavy based pot and set aside.
   
5. Add stock, carrots, potatoes, allspice and bay leaves to pot- return chicken. Bring to the boil then reduce heat and simmer for around 45 minutes.
   
6. Add the leeks, squash and zuchini and simmer for 15 minutes.
   
7. Remove bay leaves and thyme sprigs. Stir through pepper and sour cream. Cook for 1 minute or until heated through. Serve with crusty bread.
   
8. Finish and Enjoy.

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