Fast Cooking Methods Drunkards Pasta Salad Very Delicious

Home cooking ultimate Drunkards Pasta Salad easy, delicious, practical.

12 ingredients, 3 steps, cooking Drunkards Pasta Salad

How are you all, at this time you can present recipe Drunkards Pasta Salad with 12 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Drunkards Pasta Salad.

Ingredients all Drunkards Pasta Salad

1. You need 1 box : rotini pasta (whole grain).
2. Prepare 1 bottle : Italian dressing.
3. Prepare 1/4 cup : balsamic vinegar.
4. It’s : Oregano.
5. Prepare : Lemon pepper.
6. Prepare 1-8 oz. : block pepper jack cheese.
7. It’s 8 slices : hard salami.
8. It’s : Approx. 24 slices pepperoni.
9. It’s 4 : mini sweet peppers.
10. Prepare 1 : small yellow onion.
11. It’s : Approx. 1 small handful fresh cilantro.
12. Prepare : Parmesan cheese.

If all composition Drunkards Pasta Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Drunkards Pasta Salad

1. Cook pasta to box instructions. Drain. Remove from heat. Add a bit of oregano and lemon pepper while it's still hot. Mix. Let stand till its room temp.
   
2. Once pasta is cooled, add the bottle of Italian dressings do the balsamic, mix. Chop salami slices like a pizza, squared. Cut in half, then strips, then pieces. Cut pepperoni into quarters. Work it a little because they will stick together. You want all the pieces separated. Add to pasta. Cut cheese into 1/4 inch slices, then quarter. Cut peppers into strips, cut onion like the cheese. Slice then quarter. Chop the fresh cilantro. More oregano. Add all to the pasta. Mix well. Now when I say mix well, I mean mix well. Stir that junk for about 8 minutes. Your arm should be sore when your done.
   
3. Refrigerate. At least 3 hours. Trust me, it'll make a difference in taste. Add a bit more spices and mix well after refrigeration and serve. It's the perfect food after a night of adult beverages, because all you need to do is spoon it into a bowl and eat. It's hearty enough to be a meal in and of itself. Also perfect to throw together and make for a bbq or backyard summer party. A very versatile dish and flavor for days. ENJOY!
   
4. Finish and Enjoy.

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