Ready to Serve Fig spices cake Delicious Steady

Simple recipe ultimate Fig & spices cake easy, fast, practical.

12 ingredients, 5 steps, cooking Fig & spices cake

Good Afternoon my mother, at this time you get cook recipe Fig & spices cake with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Fig & spices cake.

Ingredients all Fig & spices cake

1. Prepare 1 cup : raw natural almond.
2. You need 1/4 cup : self raising flour.
3. You need 1 pinch : salt.
4. It’s 1 tsp : ginger.
5. Prepare 1/2 tsp : nutmeg.
6. It’s 1/2 tsp : cinnamon.
7. It’s 3/4 cup : granulated sugar±2 tbsp extra for sprinkle on top cake.
8. Prepare 3 tbsp : honey.
9. It’s 1 tsp : lemon juice±1/2 tsp lemond rind.
10. It’s 14 pcs : fresh or frozen figs.
11. Prepare 3 : large eggs beaten.
12. You need 4 tbsp : canola/sun flower oil.

If all raw materials Fig & spices cake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Fig & spices cake

1. Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside.
   
2. Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ginger cinnamon,nutmeg and salt; pulse to combine.
   
3. In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind
   
4. Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar
   
5. Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream
   
6. Finish and Enjoy.

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