Ready to Serve Fluffy CakeLike Manju with Rice Flour Yummy

Fast making ultimate Fluffy Cake-Like Manju with Rice Flour easy, delicious, practical.

7 ingredients, 5 steps, cooking Fluffy Cake-Like Manju with Rice Flour

Good Morning my mother, at this time you can present recipe Fluffy Cake-Like Manju with Rice Flour with 7 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Fluffy Cake-Like Manju with Rice Flour.

Ingredients all Fluffy Cake-Like Manju with Rice Flour

1. You need 100 grams : Rice flour.
2. You need 6 grams : Matcha (or aojiru).
3. It’s 1 pinch : Salt.
4. Prepare 30 grams : Raw cane sugar.
5. You need 3 grams : Baking powder.
6. You need 130 grams : Milk (or water).
7. Prepare 1 : Anko.

If all main ingredients Fluffy Cake-Like Manju with Rice Flour it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Fluffy Cake-Like Manju with Rice Flour

1. Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away.
   
2. In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated.
   
3. Pour the butter in a cup up to about half full.
   
4. Press in the desirable amount of anko into the batter.
   
5. Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done.
   
6. Finish and Enjoy.

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