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11 ingredients, 8 steps, cooking Herb and Cheese sandwich bread

Hi every body, at this time you can make recipe Herb and Cheese sandwich bread with 11 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Herb and Cheese sandwich bread.

Ingredients for Herb and Cheese sandwich bread

1. It’s 2 1/4-2 3/4 cups : Flour.
2. Prepare 1 cup : warm water.
3. Prepare 1/4 cup : olive oil.
4. It’s 1 tbsp : sugar.
5. It’s 1 tbsp : yeast.
6. It’s 1 1/2 tsp : salt.
7. You need 2 tbsp : cheddar cheese.
8. Prepare 1 tbsp : parmesan cheese.
9. It’s 1 tbsp : Italian seasoning.
10. You need : Extra cheese for sprinkling on top.
11. You need 1 tbsp : melted butter.

If all ingredients Herb and Cheese sandwich bread it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Herb and Cheese sandwich bread

1. In stand mixer combine: yeast, sugar, salt, olive oil, and warm water.
   
2. Using dough hook, mix in 1 cup of flour until combined. Continue adding 1/4 cup flour and combining until dough is soft and not sticky to the touch but still tacky at the bottom of mixer.
   
3. Add cheese and seasoning. Continue kneading with hook until combined.
   
4. Allow dough to rise for at least 30 mins until doubled. Cover bowl with plastic wrap and keep in warm area.
   
5. Form rolls or loaf with bread. Makes 5-6 foot long sandwich buns
   
6. Placed formed rolls on parchment paper on a baking sheet. Sprinkle extra cheese if desired. Cover with plastic wrap and allow to rise approx 1 hour or until doubled in size. Cover bread with plastic wrap spreaded with cooking spray to prevent sticking.
   
7. Bake 25 mins at 350 degrees.
   
8. Remove from oven and cool for 5 mins. Transfer to a cooling rack, brush with melted butter, and cover with towels to cool for at least 30 mins for cutting and eating.
   
9. Finish and Enjoy.

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