Ready to Serve JapaneseWestern Fusion Fat California Rolls with Kombu Seaweed Delicious Steady

Simple making ultimate Japanese-Western Fusion Fat California Rolls with Kombu Seaweed easy, delicious, practical.

22 ingredients, 8 steps, cooking Japanese-Western Fusion Fat California Rolls with Kombu Seaweed

How are you my mother, at this time you get prepare recipe Japanese-Western Fusion Fat California Rolls with Kombu Seaweed with 22 ingredients and 8 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 8 stages of easy cooking Japanese-Western Fusion Fat California Rolls with Kombu Seaweed.

Ingredients for Japanese-Western Fusion Fat California Rolls with Kombu Seaweed

1. You need : Uncooked white rice.
2. You need : sheets Toasted nori seaweed.
3. You need : Kombu.
4. You need : each Sake and mirin.
5. You need : The fillings:.
6. It’s : Carrot.
7. Prepare : Avocado.
8. Prepare : Eggs.
9. Prepare : Cucumber.
10. Prepare : Imitation crab sticks.
11. You need : Sugar (For the rolled omelette).
12. It’s : Sushi rice:.
13. You need : ◎Sushi vinegar or regular vinegar.
14. It’s : ◎Salt.
15. You need : ◎White sesame seeds.
16. You need : Sweet and salty simmered carrots:.
17. Prepare : ▲Dashi stock granules.
18. It’s : ▲Mirin.
19. Prepare : ▲Sugar.
20. Prepare : ▲Soy sauce.
21. It’s : ▲Sake.
22. It’s : Sushi vinegar (to keep from sticking to your hands).

If all ingredients Japanese-Western Fusion Fat California Rolls with Kombu Seaweed it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Japanese-Western Fusion Fat California Rolls with Kombu Seaweed

1. Add 1 tablespoon each of sake and mirin to the rice, pour a little less water than usual to make hard rice, lay the konbu kelp on top, and cook! (photo above is what it looks like after cooking).
   
2. Prepare the ingredients. Cut the carrots into 1cm thick sticks, and boil in a bit of water with the ▲ ingredients to flavor. Turn off the heat once the water content has mostly evaporated, and let cool.
   
3. Add 3 teaspoons of sugar to the eggs and make an omelette (If you make it as long as the length of the seaweed, then there will be no waste). Cut into about 1 cm thick strips after it has cooled.
   
4. Use a ripen avocado. Cut in half with a knife, and twist apart with your hands as shown in the photo. Cut into lengthwise strips.
   
5. Cut the cucumber 1cm thick, sprinkle with salt, and let sit for a while for the water to seep out. Wipe the water from the surface before using. Tear the imitation crab by hand.
   
6. Make the sushi rice. Boil vinegar and salt into a small saucepan, and immediately turn off the heat after bringing to a boil. Add the vinegar to the rice, and mix together as if cutting the rice. Then, fan it down until it cools. Sprinkle white sesame and mix, and the sushi rice is ready.
   
7. Leaving about 1 cm at the opening and about 3 cm at the end of the nori seaweed open, thinly spread out the rice, coat your hands in sushi vinegar, and flatten it all out evenly while pressing down on it with your hands. Lay the ingredients, and roll it up. Place the roll wrap-side down, and cut after letting it sit for a while.
   
8. Here's an inside-out version of the rolls.
   
9. Finish and Enjoy.

Like that method easy cook with rapid recipes Japanese-Western Fusion Fat California Rolls with Kombu Seaweed, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Japanese-Western Fusion Fat California Rolls with Kombu Seaweed.