Ready to Serve Chicken Pot Puff Pastry Practical Delicious

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12 ingredients, 5 steps, cooking Chicken Pot Puff Pastry

How are you all, now you can present recipe Chicken Pot Puff Pastry with 12 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Chicken Pot Puff Pastry.

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Ingredients for Chicken Pot Puff Pastry

1. It’s 1 lb : chicken tenders, cut into chunks.
2. It’s 2 tbsp : butter.
3. Prepare 1 can : peas.
4. Prepare 1 : red potato.
5. You need 8 : baby carrots.
6. You need 1 can : cream of chicken soup.
7. You need 1/2 cup : half and half.
8. It’s 1/4 cup : mayo.
9. Prepare 1 tbsp : sour cream.
10. It’s 1 : puff pastry sheet.
11. It’s 1 TSP : onion powder.
12. Prepare : salt and pepper.

If all ingredients Chicken Pot Puff Pastry it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Stages Cooking Chicken Pot Puff Pastry

1. In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder brqq
2. In a bowl combine soup, mayo, half and half and sour cream. Mix well brqq
3. Boil chopped potatoes and carrots in a pot for about 5 minutes brqq
4. Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes brqq
5. BAM!! Hope you love this one. brqq
6. Finish and Enjoy.

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