Ultimate Prepare Recipe Cinnamon Vanilla Biscotti Delicious Nutritious

Without fail recipe ultimate Cinnamon Vanilla Biscotti easy, yummy, practical.

12 ingredients, 14 steps, cooking Cinnamon Vanilla Biscotti

How are you mother, now you can present recipe Cinnamon Vanilla Biscotti with 12 ingredients and 14 steps. Next this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking Cinnamon Vanilla Biscotti.

Ingredients for Cinnamon Vanilla Biscotti

1. You need 1/2 cup : room temperature unsalted butter.
2. Prepare 3/4 cup : sugar.
3. You need 1 tsp : baking powder.
4. You need 3/4 tsp : salt.
5. It’s 1 tsp : ground cinnamon.
6. Prepare 1 3/4 cup : flour.
7. You need 2 : eggs.
8. It’s 3 tsp : vanilla.
9. It’s : Glaze.
10. It’s 5 tsp : hot water.
11. You need 1 cup : powdered sugar.
12. You need Dash : cinnamon.

If all basic ingredients Cinnamon Vanilla Biscotti it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Cinnamon Vanilla Biscotti

1. In a medium bowl, mix the butter and sugar until combined well
   
2. Meanwhile preheat the oven to 350 F and line a cookie tray with parchment paper
   
3. Add the eggs and mix for 1 minute. Then gently fold in the flour, salt and baking powder.
   
4. Add the cinnamon and make swirls in the batter
   
5. Sprinkle some extra flour onto the cookie sheet and place the dough on the sheet forming it into a log. The dough will be sticky so add more flour as needed.
   
6. Stretch the dough to the length of the cookie sheet? Cut in half and place side by side.
   
7. Shape the edges of the dough so they are straight.
   
8. Bake for 30 minutes until light golden brown and firm
   
9. Allow to cool for 10 minutes and drop the temp of the oven to 280 F
   
10. Once cooled, slice the logs thick and diagonally using a serrated knife
    
11. Place cookies on their sides and put back into oven for 10 minutes on each side
    
12. Once baked, allow to cool
    
13. In a small bowl, combine the glaze ingredients and mix until thick
    
14. Once cooled, drizzle glaze over the tops of the biscotti
    
15. Finish and Enjoy.

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