Ready to Serve Prawn and vegetable soup Most Delicious

Home recipe ultimate Prawn and vegetable soup easy, bouncy, practical.

16 ingredients, 4 steps, cooking Prawn and vegetable soup

Good Evening my mother, at this time you can present recipe Prawn and vegetable soup with 16 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Prawn and vegetable soup.

Ingredients all Prawn and vegetable soup

1. You need 1 kg : cooked peel Prawns.
2. You need 3 : spring Onion.
3. It’s 2 sticks : Celery.
4. You need 250 g : Gluten free noodles.
5. You need 1 : small Broccoli head.
6. Prepare 1 : medium brown Onion.
7. You need 2 : medium Zucchini.
8. Prepare 2 Tablespoons : Parsley.
9. You need 3 Teaspoons : Chicken stock (Massel powdered).
10. You need 3 cups : Water.
11. Prepare 1 Teaspoon : Cracked pepper.
12. You need 1 Teaspoon : Fish sauce.
13. You need 2 cloves : garlic (minced).
14. Prepare 1 Teaspoon : Ginger (minced).
15. It’s 1 Teaspoon : Miso paste.
16. It’s 1 Teaspoon : Olive oil.

If all basic ingredients Prawn and vegetable soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Prawn and vegetable soup

1. In a large saucepan over medium heat, add oil & cook diced onion, until tender, add ginger, garlic and miso. Add water & stock.
   
2. Chop all other vegetables to desired size, add to soup mix (reserve 2 Tablespoons of spring onion for a garnish at the end) add fish sauce & season to taste. Bring to the boil, reduce heat & simmer for 15 minutes, or until vegetables are soft. Add noodles to the soup & cook for a further 5-8 minutes, until cooked.
   
3. Chop parsley, add to the soup. Serve in bowls. Garnish with chopped spring onion.
   
4. Enjoy! 😝
   
5. Finish and Enjoy.

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