Ready to Serve Pumpkin Dog Biscuits Very Delicious

Without fail cuisine ultimate Pumpkin Dog Biscuits easy, yummy, practical.

8 ingredients, 9 steps, cooking Pumpkin Dog Biscuits

Good Evening mother, at this time you can cook recipe Pumpkin Dog Biscuits with 8 ingredients and 9 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Pumpkin Dog Biscuits.

Ingredients for Pumpkin Dog Biscuits

1. You need 2 3/4 cup : all-purpose flour.
2. Prepare 1/2 cup : powdered milk.
3. You need 1 tsp : salt.
4. You need 1/4 tsp : garlic powder.
5. Prepare 1 large : egg.
6. It’s 6 tsp : vegetable oil.
7. You need 1/2 cup : vegetable puree (pumpkin, spinach, squash, carrot, ETC.).
8. It’s 10 tbsp : water, IF NEEDED.

If all basic ingredients Pumpkin Dog Biscuits it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Pumpkin Dog Biscuits

1. I used frozen leftover canned pumpkin from Thanksgiving for this batch. I also save the carrots and parsnips from my homemade chicken stock to make these biscuits. When my produce starts to look weepy rather than throw them away, I toss them in the freezer to cook and puree for these biscuits at a later date.
   
2. Preheat oven to 300°F.
   
3. Whisk together powdered milk, salt, garlic powder, egg, vegetable oil and vegetable puree.
   
4. DEPENDING on water content of your choice of vegetable puree you MAY have to add some water to get all the flour incorporated.
   
5. Add flour in 3 to 4 batches. Knead dough on floured surface for minutes.
   
6. Roll out dough to 1/2-1/4 inch thickness.
   
7. Cut out biscuits using your choice of cutter. I used a shot glass for puppy sized treats.
   
8. Place on parchment paper lined baking sheet. Bake an oven 20 to 35 minutes or until crispy. Sometimes I leave them in the oven over night after baking to dry them out really well.
   
9. Your dogs will love these homemade treats AND you get the satisfaction of knowing what exactly your dog is eating!!
   
10. Finish and Enjoy.

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