Ready to Serve Scarborough Fair chicken Home Style

Simple recipe ultimate Scarborough Fair chicken easy, delicious, practical.

11 ingredients, 9 steps, cooking Scarborough Fair chicken

Good Afternoon every body, at this time you get prepare recipe Scarborough Fair chicken with 11 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Scarborough Fair chicken.

Ingredients for Scarborough Fair chicken

1. It’s : —–Marinade—–.
2. It’s 1 teaspoon : ground sage.
3. It’s 1 teaspoon : thyme infused oil see my recipe for thyme in a bottle.
4. You need 3 tablespoons : rosemary infused oil, see my recipe rosemary infused oil.
5. Prepare 1/2 cup : white wine.
6. Prepare 2 tablespoon : chopped parsley.
7. Prepare : ——Chicken——-.
8. It’s 1 : large lemon.
9. Prepare 4 : large chicken breast, boneless and skinless.
10. You need 1-1/2 teaspoon : kosher salt.
11. Prepare to taste : freshly ground black pepper.

If all main ingredients Scarborough Fair chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Scarborough Fair chicken

1. Gather your marinating ingredients, here pictured is thyme and rosemary infused oils
   
2. Slice the large chicken breast in half.
   
3. Mix the marinade, put into a bag that can be sealed, like a ziplock bag. Add the chicken
   
4. Seal it removing all the air, and set into the refrigerator for at least an hour.
   
5. Preheat oven 425 degrees Fahrenheit
   
6. Put the chicken in a roaster, pour extra marinade over the chicken. sprinkle with salt and pepper. Zest the lemon, adding zest over the chicken.
   
7. Roast for 45 minutes or till done.
   
8. Let rest for 7 minutes, serve i hope you enjoy!
   
9. I served over the top of 1 pound mixed vegetables.
   
10. Finish and Enjoy.

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