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15 ingredients, 10 steps, cooking Mix veg bread pockets

Good Evening every body, now you get prepare recipe Mix veg bread pockets with 15 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Mix veg bread pockets.

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Ingredients all Mix veg bread pockets

1. You need 6 : Bread slices.
2. It’s 1 : Boiled potato.
3. Prepare 1 : Shredded carrot.
4. It’s 1/2 piece : Shredded cabbage/lettuce of.
5. You need 1/2 cup : Boiled peas.
6. Prepare 1 small cube : Cheese crumbled.
7. You need 1 : Finely chopped onion.
8. You need To taste : Salt to taste ..
9. It’s 1/4 tsp : paprika powder.
10. It’s 1 : Finely chopped green chilli.
11. It’s 1/2 tsp : Chat masala powder.
12. You need 1/4 tsp : Roasted cumin powder.
13. You need 2 pinches : Thyme leaves crushed.
14. You need Few : coriander/cilantro leaves.
15. It’s As needed : Fortune oil for frying.

If all cooking materials Mix veg bread pockets it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Stages Cooking Mix veg bread pockets

1. First of all mix all the boiled, mashed, shredded, crumbled, chopped veggies in a large mixing bowl.add all the spices along with salt and paprika.give a nice mix to combine everything very well.keep the mixture aside brqq
2. Take a big deep vessel and pour 1 glass full of water in it and set a Stainless Steel strainer over it..Flame on and let the water bring to a boil brqq
3. Take bread slices and trim out the edges with the help of scissor or a knife and lay down on Stainless Steel strainer to steam up the slices for about 2 minutes brqq
4. Take out the steamed bread slice from strainer and flatten it on a flattening surface with the help of a rolling pin go through the same flattening process with all steamed slices one by one and keep aside brqq
5. Mix refined flour/maida in 2-3 spoons of normal water without any lumps formed make a sticking paste/glue type consistency And keep aside brqq
6. Making of pockets: Take a steamed flattened bread slice, put a spoon of veggies mixture in the middle of the slice and brush the refined flour/maida solution at the edges of the slice..gently press the veggies mixture and start folding the bread slice giving the shape of a packet prepare all the veggies bread pockets with same process brqq
7. Heat oil in a deep non stick frying pan and fry all the pockets(in badges of 2-3 pieces at a time) in hot oil till golden brown..drain on an absorbent towel napkin to absorb the excess oil brqq
8. Your mix veggies bread pockets are ready for mini party brqq
9. Transfer in a bone china white plate and serve super hot with tomato ketchup and green chutney also for fantastic taste brqq
10. For long and big party arrangements increase the quantity of ingredients according the number of snacks u have to prepare and number of guests u invite(be careful about the proportion of veggies and spices while adding in the mixture for best taste and flavour) brqq
11. Finish and Enjoy.

That’s it method easy cook with set recipes Mix veg bread pockets, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Mix veg bread pockets.