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15 ingredients, 2 steps, cooking Whosayna’s Traditional Paella

Good Evening all, at this time you can cook recipe Whosayna’s Traditional Paella with 15 ingredients and 2 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 2 stages of easy cooking Whosayna’s Traditional Paella.

Ingredients for Whosayna’s Traditional Paella

1. You need 3 cups : Rice (short grains).
2. It’s 1/2 kg : Chicken (small pcs with skin).
3. Prepare 1/2 kg : Prawns (peeled with tails on).
4. Prepare 1/2 kg : Mussels.
5. You need 4 : Tomatoes (chopped).
6. It’s 3 : Onions (chopped).
7. You need 1/4 cup : Parsley (chopped).
8. Prepare 5 : Garlic Cloves (pounded).
9. It’s 1 : Red Capsicum (chopped).
10. It’s as needed : Saffron strands (soak in water).
11. You need 1 : Lemon (juice).
12. You need 3-4 : Sausages (cut thick slices).
13. It’s 1 cup : Peas.
14. Prepare 1 tsp : Paprika.
15. Prepare to taste : Salt.

If all ingredients Whosayna’s Traditional Paella it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Whosayna’s Traditional Paella

1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
   
2. When almost done add prawns and sausage slices with parsley and simmer till done. Serve with lemon wedges
   
3. Finish and Enjoy.

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