Ready to Serve Zucchini Gratin Delicious and Healthy

Home cooking ultimate Zucchini Gratin easy, bouncy, practical.

12 ingredients, 9 steps, cooking Zucchini Gratin

How are you my mother, at this time you can prepare recipe Zucchini Gratin with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Zucchini Gratin.

Ingredients for Zucchini Gratin

1. You need 2-3 : zucchinis sliced round.
2. It’s 1 : onion chopped.
3. It’s 2-3 cloves : garlic minced.
4. It’s 1/2 cup : parmesan cheese.
5. Prepare 8 oz : cream cheese.
6. It’s 1 : egg.
7. You need 2 oz : cheddar cheese.
8. Prepare 2 oz : mozzarella cheese.
9. Prepare 3 tbsp : olive oil.
10. Prepare : Salt and pepper veggies to taste.
11. Prepare : Sprikles of basil on top.
12. You need : Sprinkles of dill weed on top.

If all cooking materials Zucchini Gratin it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Zucchini Gratin

1. Preheat the oven to 350F degrees.
   
2. Heat the olive oil in a large frying pan on a medium heat. Add the onion and garlic and cook for 5 minutes.
   
3. Add the zucchini and cook until lightly golden on both sides.
   
4. Season the vegetables with the salt and pepper.
   
5. In a bowl, beat the cream cheese with the egg until smooth
   
6. Add the parmesan, cheddar cheese and half mozzarella in and stir well.
   
7. Layer veggies in a baking dish
   
8. Pour the cheese mixture over the zucchini and sprinkle the Mozzarella on top.
   
9. Bake covered for 30 minutes. Uncover and broil until cheese is crispy brown and bubbly.
   
10. Finish and Enjoy.

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