The New Way Cooking Recipe Drunken double chicken Home Style

Without fail making ultimate Drunken double chicken easy, delicious, practical.

8 ingredients, 8 steps, cooking Drunken double chicken

Good Afternoon my mother, at this time you get make recipe Drunken double chicken with 8 ingredients and 8 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Drunken double chicken.

Ingredients for Drunken double chicken

1. It’s 5 : boneless, skinless chicken breasts.
2. Prepare 1 : beer (either a red beer or a wheat beer).
3. It’s 1 large : onion or 2 small onions.
4. You need 3 : garlic cloves finely chopped.
5. You need 1 : container of fresh sliced mushrooms.
6. You need 4 tbsp : EVOO.
7. It’s 5 : poached eggs.
8. It’s 1 : Grill mates, belgian-style white ale seasoning mix (found in the spice section).

If all main ingredients Drunken double chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Drunken double chicken

1. 
   
2. Chop up onion and garlic and Sautee along with the mushrooms in a large pan with 2 tablespoons of EVOO until the onions are tender. Halfway through the cooking process add a splash of red beer.
   
3. While the onions are cooking generously coat the chicken with the white ale seasoning
   
4. Remove the mixture from the pan and sauté the chicken until it is cooked all the way through.
   
5. While the chicken is cooking poach your eggs.
   
6. Remove chicken and add about 1/2 cup of red beer, just enough to de-glaze the pan and and create a little sauce.
   
7. Add the chicken then the onion mixture back to the pan and cook until the sauce thickens and everything is heated thoroughly.
   
8. Place the poached egg on top of the chicken and serve with a side salad. Very delicious and low carb!
   
9. Finish and Enjoy.

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