The New Way Cooking Recipe Nutmeg Slices Practical Delicious

Home cuisine ultimate Nutmeg Slices easy, delicious, practical.

6 ingredients, 6 steps, cooking Nutmeg Slices

Good Evening my mother, at this time you get present recipe Nutmeg Slices with 6 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Nutmeg Slices.

Ingredients for Nutmeg Slices

1. It’s 142 g : firmly packed brown sugar.
2. You need 1 Tbsp : ground cinnamon.
3. Prepare 1 tsp : ground nutmeg.
4. Prepare 1 tsp : ground ginger.
5. It’s 241 g : unsalted butter, room temperature.
6. Prepare 284 g : AP flour.

If all basic ingredients Nutmeg Slices it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Nutmeg Slices

1. In a large bowl, mix together the sugar, cinnamon, nutmeg, and ginger. Add the butter to the sugar mixture and cream together until well blended. Mix in flour and work together with your hands until you get a firm dough.
   
2. Cover the dough and let sit in the refrigerator for at least 30 minutes.
   
3. Preheat the oven to 350F. Line a baking sheet with parchment paper.
   
4. Divide the dough into 4 equal parts and roll each into a log about 14 inches long. Place on a baking sheet and flatten out to 1/4 inch thick. Leave about 2 inches between the logs, as they will spread out a bit. Using the back of a fork, lightly press into the dough to create a linear design.
   
5. Bake the logs in 2 batches for 15 to 17 minutes, until the edges are golden brown. Remove from the oven and let cool for a few minutes on the baking sheet before cutting each log into 10 equally sized slices. Let the baking sheet cool before using it for the second batch. Let the slices cool completely.
   
6. Store in an airtight container or ziploc bag.
   
7. Finish and Enjoy.

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