Fast Cooking Methods Stirfry Chicken and Veggies Practical Delicious

Fast cooking ultimate Stir-fry Chicken and Veggies easy, fast, practical.

21 ingredients, 6 steps, cooking Stir-fry Chicken and Veggies

Good Afternoon my mother, now you get cook recipe Stir-fry Chicken and Veggies with 21 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 6 stages of easy cooking Stir-fry Chicken and Veggies.

Ingredients for Stir-fry Chicken and Veggies

1. It’s : For stir-fry salad:.
2. It’s 1 : . Spinach leaves chopped – Handful.
3. Prepare 2 : . Kale leaves (if available) – small handful.
4. Prepare 3 : . Frozen veggies – Cauliflower, broccoli, carrot, peas – half of a bowl.
5. It’s 4 : . Grated beetroot – small handful.
6. It’s 5 : . 1 onion – thinly sliced.
7. You need 6 : . 1 tomato – chopped.
8. It’s 7 : . Fresh coriander – finely chopped.
9. You need 8 : . Yoghurt – half cup.
10. Prepare 9 : . Boiled rice – half cup.
11. You need 10 : . 1 Green chilly – thinly sliced.
12. It’s 11 : . Salt (make sure the quantity of salt is low since we’ve already added salt in the chicken), coriander powder.
13. You need : For chicken:.
14. Prepare 1 : . Breast fillets – 3.
15. Prepare 2 : . Onion, garlic, green chilly, and tomato puree (1 of each).
16. You need 3 : . Ginger paste – spoonful.
17. Prepare 4 : . Salt, garam masala, turmeric powder – as per taste.
18. You need 5 : . A pinch of sugar (for the added texture of chicken).
19. You need 6 : . Soya sauce – a spoonful.
20. It’s 7 : . Yoghurt – 1 spoonful.
21. It’s 8 : . Oil – 1 spoon for marinate.

If all ingredients Stir-fry Chicken and Veggies it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Stir-fry Chicken and Veggies

1. So you literally have to add everything in the ingredients mentioned, in the chicken section, together. Cover the bowl and keep it aside for half an hour so that chicken soaks the flavours.
   
2. Now let's head to the stir fries – First step obviously we need to defrost the veggies (Yow don’t have to follow this one if using fresh veggies ;)).
   
3. Next, stir-fry the veggies in a pan, until soft, and add salt and coriander powder.
   
4. In a bowl, mix the chopped spinach leaves, kale leaves, grated beetroot, onion, tomato, green chilly, boiled rice, coriander leaves, and the yoghurt. Add the stir-fried veggies in the salad.
   
5. Coming back to the marinated chicken. Stir-fry the chicken fillets in a pan; top it midway with the pureed onion/tomato/ginger paste.
   
6. That’s pretty much it. Once the chicken is soft, and ready to eat – spread the stir-fry salad on the plate, and top it with chicken fillets! Now, attack!!
   
7. Finish and Enjoy.

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