The New Way Make Recipe Frikadelemeatballs from Germany traditional kitchen Delicious Simple

Home cooking ultimate Frikadele/meatballs from Germany traditional kitchen easy, delicious, practical. Step-step makingFrikadele/meatballs from Germany traditional kitchen. Old hard bread is softened in a bowl of water. Shape the meatball into ball or patty as your wish. Continue with the rest of meat. In a frying pan, add enough oil to pan fry the meat and heat it before.

In this video I will show you how to make German Firkadellen, a meat patty served liked meatballs or in a Brotchen (bread roll). Frikadellen Recipe - German Meat Balls: Here is a recipe for very tasty meat balls the way we cook them in Germany. There is this tale but I'm not sure if it is true: At the world fair in New York a man from Hamburg, Germany sold Frikadelle.

7 ingredients, 8 steps, cooking Frikadele/meatballs from Germany traditional kitchen

Good Evening all, now you get cook recipe Frikadele/meatballs from Germany traditional kitchen with 7 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Frikadele/meatballs from Germany traditional kitchen.

Ingredients all Frikadele/meatballs from Germany traditional kitchen

1. You need 250 gr : minced beef.
2. You need 250 gr : minced pork.
3. It’s 50 gr : old bread (softened in water).
4. It’s 1 : egg.
5. Prepare 2 tsp : Salt.
6. It’s 1 tsp : Pepper.
7. Prepare : Oil. How Are the Frikadelle and the Hamburger Related?While the the origin of the Frikadelle isn't entirely clear, what we do That's right, German immigrants from Hamburg took their Frikadellen with them to the United States, eventually someone threw a Frikadelle in.Mention traditional German food and most people tend to think of sausage, sauerkraut and beer — but Traditional German Sausages.Frikadellen are enourmously popular throughout Germany. If all main ingredients Frikadele/meatballs from Germany traditional kitchen it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Frikadele/meatballs from Germany traditional kitchen

1. Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour.
   
2. Mix the minced beef and minced pork in a bowl.
   
3. Add the squeezed bread, salt and pepper. Add an egg.
   
4. Mix them well.
   
5. Shape the meatball into ball or patty as your wish. Continue with the rest of meat.
   
6. In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat.
   
7. With medium level of heat, pan fry the meat and flip it over to cook another side.
   
8. Cook for 8-10 minutes until it is well cooked and not raw in the middle.
   
9. Finish and Enjoy.

The Schnittlauchbrot (open faced chives sandwich is a traditional accompaniment to small frikadellen.What you see above is a Meatball, called Frikadelle in Germany.This is pretty famous in Germany.But we make more Meatballs for each Person, then you can see on the Photos above.Choose from a wide range of similar scenes.

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