The New Way Make Recipe MOCHI ice creams Delicious Perfect

Simple cooking ultimate MOCHI ice creams easy, tasty, practical.

5 ingredients, 7 steps, cooking MOCHI ice creams

How are you mother, now you can cook recipe MOCHI ice creams with 5 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking MOCHI ice creams.

Ingredients for MOCHI ice creams

1. Prepare 50 g : SHIRATAMAKO(glutinous rice flour).
2. It’s 100 ml : water.
3. You need 50 g : sugar.
4. It’s : cornstarch as need.
5. Prepare : ice cream of your choice.

If all main ingredients MOCHI ice creams it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking MOCHI ice creams

1. Scoop ice cream with a small cookie scooper (I used 2 tsp cookie scoop.) on the parchment paper lined cake pan or plate.
   
2. Put SHIRATAMAKO and sugar in the microwave safe bowl. Add water and whisk well until SHIRATAMAKO is dissolved.
   
3. Cover the bowl with plastic wrap. Microwave for 1 minute at 1000w/ for 2minute at 600w. Stir with a wet spatula. Put plastic wrap back on and Microwave for 1 more minute at 1000w/500w. Stir well, Cover again and Microwave for 30 second at 1000w/500w. Stir until shiny. The color should be translucent.
   
4. Transfer the Mochi to a generous amount of flour on the work surface. Sprinkle over the top of the Mochi. Roll the Mochi out with cornstarch covered rolling pin about 1/10inch to 1/8inch thick. Applying enough cornstarch as you need to. It should be 8 to 10 circles you get.
   
5. Cut 3 inch circle with a circular cookie cutter or a cup. Layer on a plate with plastic wrap between each Mochi sheet. Keep in freezer for about 10 minutes.
   
6. Work with one ice cream at a time! Place a scoop of ice cream in the center of Mochi sheet. Wrap ice cream around with Mochi sheet quickly and pinch to close. Twist the prastic wrap tightly. Put in freezer for 2hours.
   
7. Before eating, let it sit at room temperature for a few minutes to allow the Mochi to soften.
   
8. Finish and Enjoy.

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