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9 ingredients, 7 steps, cooking Oatmeal Skillet Cakes with Peanut Butter and Jelly

Good Afternoon all, at this time you can prepare recipe Oatmeal Skillet Cakes with Peanut Butter and Jelly with 9 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Oatmeal Skillet Cakes with Peanut Butter and Jelly.

Ingredients all Oatmeal Skillet Cakes with Peanut Butter and Jelly

1. Prepare 1/4 cup : unbleached all-purpose flour.
2. It’s 1/4 cup : quick cooking oats.
3. Prepare 1 tsp : brown sugar.
4. Prepare 1/4 tsp : baking powder.
5. Prepare 1/8 tsp : baking soda.
6. You need 1/8 tsp : salt.
7. You need 1 : egg white.
8. Prepare 1/4 cup : "milk" of choice.
9. It’s : Peanut Butter and Jelly.

If all material requirements Oatmeal Skillet Cakes with Peanut Butter and Jelly it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Oatmeal Skillet Cakes with Peanut Butter and Jelly

1. Stir together all dry ingredients.
   
2. Add egg white and stir with fork until mixture pulls together.
   
3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
   
4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
   
5. Wait to flip until bubbly throughout.
   
6. Cook an additional minute or two on other side.
   
7. Top with peanut butter and jelly and enjoy.
   
8. Finish and Enjoy.

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