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15 ingredients, 7 steps, cooking Oven baked chicken, rainbow slaw, sticky wedges, charred corn

Good Evening my mother, now you can present recipe Oven baked chicken, rainbow slaw, sticky wedges, charred corn with 15 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Oven baked chicken, rainbow slaw, sticky wedges, charred corn.

Ingredients for Oven baked chicken, rainbow slaw, sticky wedges, charred corn

1. It’s 1 : random chicken - legs, drums, breast etc - 14 pieces for 4 ppl, in tray and seasoned w s&p and lots of Cajun spices.
2. It’s 1 tbsp : corn meal.
3. Prepare 2 clove : garlic.
4. You need 1 as needed : olive oil.
5. You need 4 : sweet potatoes, each cut in to 6 chips.
6. You need 1 as needed : garlic, salt, pepper, Rosemary and oil, w stale bread and blend to crumbs.
7. It’s 1/2 : Apple shredded.
8. It’s 1 : onion shredded.
9. It’s 2 : carrots shredded.
10. You need 1 : white cabbage shredded.
11. Prepare 1/4 : red cabbage shredded.
12. You need 4 : halved sweetcorns.
13. It’s 1 : lemon, peel of.
14. Prepare 1 : mint or parsley.
15. It’s 1 : yoghurt, mustard, vinegar.

If all composition Oven baked chicken, rainbow slaw, sticky wedges, charred corn it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Oven baked chicken, rainbow slaw, sticky wedges, charred corn

1. Rub chicken with seasoning, garlic, spices and oil and corn flour til coated
   
2. Add potatoes to pan, salt and pepper and olive oil and corn meal
   
3. Add chicken to bottom of oven and chips to middle, 20 mins at 190 C
   
4. 2 -3 tables flour, add a little water to make a paste, use to stick breadcrumbs to chicken. return to tray back in oven for 40 mins
   
5. Mix slaw with dressing made of 3 tables yoghurt, s&p, good teaspoon mustard, 1-2 tsp ww vinegar, splash olive oil. add small handful of fresh mint or parsley
   
6. Put corn to char on griddle
   
7. Add lemon peel to jug w table spoon fine sugar, squeeze in juice and add in whole lemon. any mint? top with ice and fill w water. mix
   
8. Finish and Enjoy.

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