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14 ingredients, 7 steps, cooking Mike's Old Time Beef Stew

How are you my mother, at this time you can present recipe Mike's Old Time Beef Stew with 14 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Mike's Old Time Beef Stew.

Ingredients for Mike's Old Time Beef Stew

1. You need : Old Time Beef Stew.
2. You need 3 lb : Boneless Beef Chuck.
3. You need 3 box : 32 oz Beef Broth.
4. You need 3 dash : Worcestershire Sauce.
5. You need 1 tbsp : Each: Garlic Powder - Dried Parsley.
6. Prepare 1/2 tbsp : Each: Onion Powder - Italian Seasoning - Black Pepper.
7. Prepare 1 large : Bay Leaf [optional].
8. You need 2 tbsp : Cooking Oil.
9. It’s 1 large : White Onion [quartered].
10. You need 3 large : Celery Stalks [1" chop].
11. You need 3 large : Carrots [peeled - 1" chop].
12. You need 4 large : Potatoes [washed - cut in large quarters].
13. Prepare 1 can : 8 oz Stewed Tomatoes [optional].
14. Prepare 2 tbsp : Corn Starch + 2 tablespoons Water Or Flour [to thicken].

If all main ingredients Mike's Old Time Beef Stew it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Mike's Old Time Beef Stew

1. In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
   
2. Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen.
   
3. With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
   
4. Add your 3rd box of beef broth to the pot.
   
5. Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
   
6. Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more.
   
7. Serve with fresh, warm bread for dipping on the side.
   
8. Finish and Enjoy.

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