The New Way Making Recipe Picked Beets and Eggs Delicious Steady

Home cuisine ultimate Picked Beets and Eggs easy, fast, practical.

5 ingredients, 5 steps, cooking Picked Beets and Eggs

How are you every body, now you get present recipe Picked Beets and Eggs with 5 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Picked Beets and Eggs.

Ingredients all Picked Beets and Eggs

1. It’s 18 large : hard boiled eggs.
2. It’s 3 can : pickled beets sliced.
3. You need 3 cup : white vinegar.
4. It’s 3 cup : white sugar.
5. It’s 3 tbsp : pickling spice.

If all raw materials Picked Beets and Eggs it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Picked Beets and Eggs

1. combine sugar, vinegar, and pickling spice in sauce pan and singer over med heat until sugar is dissolved.
   
2. peel eggs
   
3. dump a can of beets (juice and all) into a large glass jar, then place 6 eggs in jar, repeating layers until all the beets and eggs are used
   
4. pour vinegar and sugar mixture into jar.
   
5. refrigerate for 2-3 days before eating, the longer the better
   
6. Finish and Enjoy.

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