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Without fail recipe ultimate Purple yam in banana leaves (kue bugis) easy, fast, practical.

14 ingredients, 4 steps, cooking Purple yam in banana leaves (kue bugis)

Good Morning all, now you can make recipe Purple yam in banana leaves (kue bugis) with 14 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Purple yam in banana leaves (kue bugis).

Ingredients all Purple yam in banana leaves (kue bugis)

1. Prepare 250 gr : glutinuous flour.
2. You need 160 gr : tapioca flour.
3. You need 200 ml : water (or pour little by little to form a dough).
4. Prepare 9 tsp : granulated sugar.
5. You need 520 gr : purple yam.
6. You need 1 tsp : salt.
7. It’s 1 pack : nutrigel or agar” or skip.
8. It’s : Coconut filler.
9. Prepare 250 gr : granted coconut.
10. You need 4 tsp : granulated sugar.
11. Prepare 2 : pandan leaves.
12. It’s 50 ml : water.
13. It’s 1/2 tsp : salt.
14. You need : Banana Leaves to cover.

If all material requirements Purple yam in banana leaves (kue bugis) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Purple yam in banana leaves (kue bugis)

1. Mix all flour, sugar, salt, and purple yam. Add water little by little to perform dough
   
2. Mix coconut, sugar, pandan leaves, salt and water, cook on low heat until dry.
   
3. Divided purple dough mix to several balls, and filled with coconut mix.
   
4. Wrap them with banana leaves and steam approximately 30 minutes. Ready to serve and eat warm😋
   
5. Finish and Enjoy.

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