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22 ingredients, 7 steps, cooking FRY FISH CASADO. JON STYLE

Good Afternoon all, at this time you get present recipe FRY FISH CASADO. JON STYLE with 22 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking FRY FISH CASADO. JON STYLE.

Ingredients for FRY FISH CASADO. JON STYLE

1. It’s : ingredients for fish batter.
2. Prepare 4 : PORTIONS:.
3. You need 4 pieces : fish cut in half length wise. I used Flounder.
4. Prepare 1/2 cup : all-purpose flour.
5. Prepare 1/2 cup : cornstarch.
6. You need 1 tsp. : salt.
7. You need : Pepper to taste.
8. It’s 1/2 can : or bottle of very cold beer.
9. It’s : black beans ingredients.
10. Prepare 1 lb. : dry black beans.
11. Prepare 3 1/2 cups : water.
12. It’s 1 1/2 tbsp. : oil.
13. It’s 1 : small onion, diced.
14. It’s 2 : garlic cloves minced.
15. Prepare 1 : red pepper. Diced fine.
16. You need 1/2 tbsp. : chopped cilantro.
17. You need : cabbage salad ingredients.
18. You need 2 : and ½ cups cabbage. Very thinly sliced or shredded.
19. Prepare 1/2 : carrot. Shredded.
20. It’s 1 : tomato diced.
21. It’s 1/2 : of a lemon juice.
22. It’s : Salt and pepper to taste.

If all raw materials FRY FISH CASADO. JON STYLE it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking FRY FISH CASADO. JON STYLE

1. Season the fish with a bit of salt. Or season it to your taste. In a bowl, mix flour, cornstarch, salt and pepper together. Stir in the beer a bit at the time forming a batter. It should not be too thick or too thin. Dust the fish with a bit of cornstarch and deep it in the batter. Fry the fish until golden brown.
   
2. Soak the beans in water the night before. Next day drain the beans and place it in a pot with 3½ cups of fresh water. Cook the beans at moderate flame for about 45 minutes or until soft. In another pot, heat up the oil and fry the onions with the garlic together. Add the red pepper and cook for 3 minutes. Add the beans with the liquid and let it cook for about 10 minutes. Add the cilantro before serving.
   
3. In a bowl, mix the cabbage, shredded carrot, tomato, salt, pepper and lemon juice.
   
4. PLATANO MADURO (RIPE PLANTAIN) Cut the platano maduro in half, length wise. Fry it in a pan until golden brown.
   
5. Make rice as you like.
   
6. CORN TORTILLAS. Heat up in a pan. It is alright to brown a bit.
   
7. ARRANGING THE DISH Just serve the fish in a platter with platano maduro, beans, rice, cabbage salad, flour tortilla..
   
8. Finish and Enjoy.

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