The New Way Prepare Recipe Old Fashioned Low Country Boil Very Delicious

Home cooking ultimate Old Fashioned Low Country Boil easy, bouncy, practical.

12 ingredients, 11 steps, cooking Old Fashioned Low Country Boil

Hi all, now you can make recipe Old Fashioned Low Country Boil with 12 ingredients and 11 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Old Fashioned Low Country Boil.

Ingredients for Old Fashioned Low Country Boil

1. It’s 2 lb : medium sized shrimp.
2. Prepare 1 lb : snow crab legs (or your choice of crab).
3. Prepare 2 lb : sausage (andouille, spicy your choice).
4. You need 2 lb : small red potatoes.
5. You need 2 loaf : French bread.
6. Prepare 8 : corn on the cob (fresh if possible but frozen is fine).
7. It’s 2 stalks : celery, chopped.
8. It’s 1 : small onion, chopped.
9. It’s 2 clove : garlic, roughly chopped.
10. It’s 1 packages : shrimp, crawfish, crab boil.
11. It’s 2 tbsp : cayenne pepper (optional).
12. It’s : butter.

If all main ingredients Old Fashioned Low Country Boil it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Old Fashioned Low Country Boil

1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
   
2. Rinse shrimp and crab. Set aside.
   
3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
   
4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
   
5. Add seasoning bag to boiling water.
   
6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
   
7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
   
8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
   
9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
   
10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
    
11. Serve with hot sauce, lemons, and butter.
    
12. Finish and Enjoy.

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