The New Way Prepare Recipe Spicy Sardines Grilled Rice Delicious Simple

Fast cooking ultimate Spicy Sardines Grilled Rice easy, yummy, practical.

18 ingredients, 7 steps, cooking Spicy Sardines Grilled Rice

Good Afternoon every body, at this time you get make recipe Spicy Sardines Grilled Rice with 18 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Spicy Sardines Grilled Rice.

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Ingredients for Spicy Sardines Grilled Rice

1. It’s : banana leaves.
2. Prepare : For the rice:.
3. It’s : rice.
4. It’s : instant coconut milk + water (according to the measurement of your rice).
5. Prepare : Indonesian bay leaves.
6. You need : lemongrass, pounded.
7. You need : salt.
8. Prepare : For the filling:.
9. It’s : canned sardines.
10. Prepare : vegetable oil.
11. Prepare : shallots, thinly sliced.
12. Prepare : garlic, thinly sliced.
13. It’s : green chili peppers, diagonally sliced.
14. You need : bird eye chili peppers, thinly sliced (optional).
15. It’s : stinky beans, cut into 2 (optional).
16. Prepare : some Thai basil.
17. Prepare : salt or to taste.
18. You need : sugar or to taste.

If all cooking materials Spicy Sardines Grilled Rice it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Process Cooking Spicy Sardines Grilled Rice

1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked. brqq
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant. brqq
3. Add green chili peppers and bird eye chili peppers. Mix well. brqq
4. Add sardines. Season with salt and sugar. brqq
5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside. brqq
6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice. brqq
7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋 brqq
8. Finish and Enjoy.

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