How To Prepare Recipe Chewy Ginger Cookies Recipe Delicious Steady

Simple cuisine ultimate Chewy Ginger Cookies Recipe easy, fast, practical.

10 ingredients, 6 steps, cooking Chewy Ginger Cookies Recipe

Good Afternoon my mother, now you can present recipe Chewy Ginger Cookies Recipe with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Chewy Ginger Cookies Recipe.

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Ingredients all Chewy Ginger Cookies Recipe

1. It’s 3/4 cup : Unsalted Butter, softened.
2. Prepare 1 cup : Granulated Sugar, plus 1/4 cup, for rolling the cookies in.
3. You need 1/2 cup : Molasses or Brown Sugar.
4. You need 1 : large Egg.
5. You need 2 1/2 cups : All-Purpose Flour.
6. Prepare 2 teaspoons : Baking Soda.
7. Prepare 1/2 teaspoon : Salt.
8. Prepare 1 teaspoon : Ground Ginger.
9. Prepare 1 teaspoon : Cinnamon.
10. It’s 1/2 teaspoon : Ground Cloves.

If all basic ingredients Chewy Ginger Cookies Recipe it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Stages Cooking Chewy Ginger Cookies Recipe

1. In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. brqq
2. Add the molasses and the egg and mix well. brqq
3. In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined. brqq
4. Add the dry ingredients to the butter mixture and mix well. brqq
5. Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set. brqq
6. Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months. brqq
7. Finish and Enjoy.

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