The New Way Serving Recipe Ginger cookies with molasses localfoodcontest_Nairobi_East Savory Delicious

Fast making ultimate Ginger cookies with molasses #localfoodcontest_Nairobi_East easy, fast, practical.

10 ingredients, 8 steps, cooking Ginger cookies with molasses #localfoodcontest_Nairobi_East

How are you every body, at this time you get make recipe Ginger cookies with molasses #localfoodcontest_Nairobi_East with 10 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Ginger cookies with molasses #localfoodcontest_Nairobi_East.

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Ingredients for Ginger cookies with molasses #localfoodcontest_Nairobi_East

1. You need 3 Cups : all purpose flour.
2. You need 2 teaspoons : ground ginger.
3. Prepare 1 teaspoon : baking soda.
4. It’s 1 : egg.
5. You need 1 cup : margarine /butter.
6. You need 1/2-1 cup : sugar.
7. It’s 1/4 cup : molasses.
8. It’s 1 teaspoon : ground cinnamon.
9. Prepare 1/2 teaspoon : ground cloves.
10. Prepare 1/4 teaspoon : salt.

If all main ingredients Ginger cookies with molasses #localfoodcontest_Nairobi_East it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Process Cooking Ginger cookies with molasses #localfoodcontest_Nairobi_East

1. Preheat oven to 180 degrees for 10 minutes and grease your pan and align parchment paper brqq
2. Cream margarine/butter, sugar till it turns white brqq
3. Add eggs and mix well. Add molasses and mix again brqq
4. In a separate bowl mix flour, cinnamon, ginger, cloves, salt, baking soda brqq
5. Add to mixture in 3 above and fold in till well mixed… If too soft, add a little flour to firm it up abit brqq
6. Roll out and cut into desired shapes and place on greased pan (with parchment paper) brqq
7. Bake for 15 minutes at 180 degrees and additional 15 minutes at 140 degrees brqq
8. Once ready, remove from oven… Allow to cool and serve with hot milk brqq
9. Finish and Enjoy.

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