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Fast recipe ultimate Mughlai Tandoori Murg Mushallam Restaurant style easy, yummy, practical.

33 ingredients, 6 steps, cooking Mughlai Tandoori Murg Mushallam Restaurant style

Good Afternoon every body, at this time you can present recipe Mughlai Tandoori Murg Mushallam Restaurant style with 33 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 33 ingredients and 6 stages of easy cooking Mughlai Tandoori Murg Mushallam Restaurant style.

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Ingredients for Mughlai Tandoori Murg Mushallam Restaurant style

1. You need : whole chicken.
2. Prepare : For Marination.
3. You need : curd.
4. You need : lemon juice.
5. Prepare : red chilli powder.
6. It’s : black chilli powder.
7. Prepare : kewda water.
8. You need : Orange food colour.
9. It’s : turmeric powder.
10. Prepare : Salt.
11. It’s : ginger garlic paste.
12. It’s : Filling.
13. You need : paneer.
14. You need : onion.
15. You need : green chilli.
16. It’s : kaju/cashew.
17. Prepare : almonds.
18. You need : red chilli powder.
19. It’s : turmeric powder.
20. Prepare : For gravy.
21. You need : onion.
22. You need : tomato.
23. Prepare : curd.
24. Prepare : cream.
25. You need : kaju/cashew.
26. Prepare : red chilli powder.
27. Prepare : black pepper Powder.
28. You need : cumin powder.
29. Prepare : garam masala powder.
30. It’s : ginger garlic paste.
31. It’s : turmeric powder.
32. It’s : Oil.
33. It’s : Salt.

If all ingredients Mughlai Tandoori Murg Mushallam Restaurant style it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Step by Step Cooking Mughlai Tandoori Murg Mushallam Restaurant style

1. Add all the spices, curd and salt and marinate the chicken and keep it in the fridge for 1 hour. brqq
2. Now cut the dry fruits and paneer in small pieces. Put some oil in a pan and fry the onions. Then add all the spices in it, and also add paneer and dry fruits and shallow fry them. brqq
3. Now stuff the fried paneer and dry fruits inside the whole chicken and roast it at 175°c temperature for 20 minutes, in the oven. brqq
4. Now again, take a pan and fry the onions. Add all dry spices in it. Then add tomato and fry it. When the spices are fried, then add curd and cream in it. Keep it at low flame, cover the lid, and leave it for cooking. brqq
5. Add water in the gravy (as per required). Also, put the roasted chicken in the gravy and let it cook at low flame for 5-10 minutes. brqq
6. Now our mughlai Murg Mushallam is ready. brqq
7. Finish and Enjoy.

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