How To Prepare Recipe Snowball Cookies Boule de Neige Delicious Perfect

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9 ingredients, 14 steps, cooking Snowball Cookies (Boule de Neige)

Good Afternoon all, now you get present recipe Snowball Cookies (Boule de Neige) with 9 ingredients and 14 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 14 stages of easy cooking Snowball Cookies (Boule de Neige).

Ingredients for Snowball Cookies (Boule de Neige)

1. You need 85 g : (3 oz, about 2/5 cup) unsalted butter, room temperature.
2. Prepare 38 g : (1.3 oz, 4.2 Tbsp) powdered sugar.
3. You need 1 g (1/5 tsp) : salt.
4. It’s 4 drops : vanilla oil.
5. You need 30 g : (1 oz, about 5 Tbsp) almond flour.
6. Prepare 120 g : (4.2 oz, about 1 cup) cake flour.
7. You need 22 g (0.8 oz) : walnut.
8. You need : powdered sugar, for coating.
9. You need : ※1cup=235cc(USA).

If all ingredients Snowball Cookies (Boule de Neige) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Snowball Cookies (Boule de Neige)

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/EalsCscAkgo
   
2. Chop walnuts into fine pieces. Sift powdered sugar; set aside. Sift cake flour twice; set aside.
   
3. Cream the butter until soft. Add the powdered sugar in 3 parts. Mix well each time until combined.
   
4. Mix it with a whisk for 4 mins until white. Scrape off the butter on the inner side of the bowl and mix.
   
5. Add salt and mix well. Please change to a spatula. Add vanilla oil and mix well. Add almond flour and mix it until smooth while crushing lumps.
   
6. Add all the flour. Fold the flour into the dough while cutting with a spatula. Fold until the lumps are formed.
   
7. Scrape off the flour on the inner side of the bowl and mix. Add the chopped walnut. Fold it.
   
8. Put the dough on laid plastic wrap. Press it to flatten.
   
9. Repeat folding and pressing about 4 times. Shape it square and flatten and ｗrap with the plastic wrap. Let it sit in a fridge for an hour.
   
10. An hour later, cut and divide into about 5g each. (If you don't use a kitchen scale, form the dough into round balls with a diameter of 1.5cm / 0.6 inch.)
    
11. Roll between the palms of your hands to achieve a rounded ball. Place them in the freezer 30 mins. Preheat an oven to 190℃ / 374 F.
    
12. 30 mins later, place the rolls 1.5cm / 0.6-inch apart on a baking sheet. Bake it at 170℃ / 338 F for 15-18 mins or until very lightly browned. Let it cool for about 15-20 mins as it is.
    
13. Roll cookie balls in powdered sugar. At first, coat it with generous powder.
    
14. Roll again after 5 mins, this time tap it lightly to remove the extra powder. Please remove the extra powder on the backside as well. It's all done!
    
15. Finish and Enjoy.

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