Without Fail Making Recipe Banana Bundt Cake with Cinnamon Cream Cheese Glaze Delicious and Healthy

Without fail recipe ultimate Banana Bundt Cake with Cinnamon Cream Cheese Glaze easy, yummy, practical.

19 ingredients, 5 steps, cooking Banana Bundt Cake with Cinnamon Cream Cheese Glaze

Good Morning my mother, at this time you can prepare recipe Banana Bundt Cake with Cinnamon Cream Cheese Glaze with 19 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Banana Bundt Cake with Cinnamon Cream Cheese Glaze.

Ingredients for Banana Bundt Cake with Cinnamon Cream Cheese Glaze

1. Prepare : Cake:.
2. Prepare 2 cups : all purpose flour.
3. It’s 1 tsp. : baking powder.
4. You need 1 tsp. : baking soda.
5. It’s 1/2 tsp. : salt.
6. Prepare 1/3 cup : unsalted butter, softened to room temperature.
7. It’s 3/4 cup : brown sugar.
8. Prepare 3/4 cup : granulated sugar.
9. You need 2 : large eggs, at room temperature.
10. It’s 1/2 tsp. : vanilla extract.
11. You need 3 : spotty bananas, mashed.
12. It’s 1 cup : sour cream (or greek yogurt), at room temperature.
13. It’s 1/2 cup : chopped pecans (optional).
14. You need : Glaze:.
15. You need 3 oz. : cream cheese, softened to room temperature.
16. You need 1 1/2 cup : powdered sugar.
17. It’s 1/2 tsp. : vanilla extract.
18. It’s 1/2 tsp. : ground cinnamon.
19. You need 3 tbsp. : milk.

If all cooking materials Banana Bundt Cake with Cinnamon Cream Cheese Glaze it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Banana Bundt Cake with Cinnamon Cream Cheese Glaze

1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
   
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
   
3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
   
4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
   
5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
   
6. Finish and Enjoy.

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