Unique Cuisine Anko sweet red bean paste Home Style

Home recipe ultimate Anko (sweet red bean paste) easy, delicious, practical. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt! Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste). Once you master the basic Anko recipe, you'll be able to make many delicious. Reviews for: Photos of Anko (Sweet Red Bean Paste).

The final product still tastes like "bean" in a way that the store bought versions don't. Does anyone have any advice for fixing that? This video will show you how to make Anko (sweet red bean paste), a sweet traditional Japanese confection.

2 ingredients, 3 steps, cooking Anko (sweet red bean paste)

Hi every body, at this time you get make recipe Anko (sweet red bean paste) with 2 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 2 ingredients and 3 stages of easy cooking Anko (sweet red bean paste).

Ingredients for Anko (sweet red bean paste)

1. It’s 1 1/2 cup : sugar.
2. Prepare 1 cup : Red Beans. Used in many sweets or good by itself.Red bean paste, called anko (餡子) in Japanese, is a sweet paste made of adzuki beans (red beans) and sugar that have cooked until the beans get mushy.It's often used in Chinese, Korean and Japanese cooking, primarily in confections such as dango and dorayaki, and sometimes in soups (red.Among those bean pastes, Sweet Red Bean Paste made with azuki beans is by far the most commonly known Anko. If all ingredients Anko (sweet red bean paste) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Anko (sweet red bean paste)

1. Put red beans in a pot with 2-3 cups of water. Let boil for 5 minutes and discard water.
   
2. In a clean pot, place red beans and 2-3 cups of water, cover, and let it simmer at low heat for 1 1/2 to 2 hours (add more water as needed). The beans should now be very soft, easily crushed between fingers.
   
3. Discard water again, put soft beans back in the pot with sugar at medium high heat and constantly stir and mix about 10 minutes until forming a paste that looks shiny but still loose. Immediately transfer the paste to a container.
   
4. Finish and Enjoy.

Two Types of Sweet Red Bean Pastes.If you've had different kinds of Japanese sweets with Anko in them, you've probably noticed that there are smooth Anko and Anko.It is a paste made with Azuki (red beans) and sugar.It is used in a lot of different forms of dessert in Japan.It could be used as is in cakes like Dorayaki A lot of Japanese sweet confectionery artisans have devoted their lives to Anko making.

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