Ultimate Cooking Recipe Buffalo Chicken Corn Tortilla Bake Delicious and Healthy

Home making ultimate Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake easy, tasty, practical.

10 ingredients, 10 steps, cooking Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake

How are you all, at this time you get make recipe Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake with 10 ingredients and 10 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake.

Ingredients for Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake

1. Prepare 3 cups : cooked shredded chicken.
2. You need 1/8 teaspoon : black pepper.
3. You need 1 teaspoon : garlic powder.
4. It’s 1 cup : mayonnaise.
5. Prepare 1/2 cup : Buffalo wing sauce.
6. You need 2 cups : shredded cheddar Jack cheese.
7. You need : Canola oil cooking spray.
8. You need 2 cans (10 ounce) : enchilada sauce.
9. Prepare 12 : corn tortillas.
10. Prepare : Blue cheese dressing.

If all ingredients Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake

1. In a large bowl mix together your shredded chicken, black pepper, garlic powder, mayonnaise, Buffalo wing sauce and 1cup shredded cheddar cheese, set bowl to the side…….
   
2. Lightly spray a 9 X 13 size baking pan with canola oil cooking spray……
   
3. Spread out 1 can of your enchilada sauce over bottom of baking pan……
   
4. Arrange several corn tortillas on top of enchilada sauce…….
   
5. Spoon over corn tortillas your shredded chicken mixture, making sure to completely cover corn tortillas……..
   
6. Next add on top some of your leftover corn tortillas……
   
7. Spread over top of corn tortillas your remaining can of enchilada sauce……
   
8. Top with your leftover cheddar Jack shredded cheddar cheese……..
   
9. Bake in a preheated 350 degree oven, uncovered, for 30 minutes, or until cheese has melted and dish is bubbly around the corners…….
   
10. Let cool for about 15 minutes, slice into squares, top each serving with blue cheese dressing, serve and enjoy 😊!!!!
    
11. Finish and Enjoy.

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